Pumpkin And Lentil Lasagne. Pumpkin and lentil lasagne recipe The Gut Stuff Add the garlic 2 garlic cloves, crushed and cook for 1 min Add pumpkin 900g Naranka Gold Pumpkin or Butternut pumpkin, peeled, cut into 1.5cm cubes, lentils 2 x 400g cans brown lentils, rinsed, drained and stock 1/2 cup vegetable stock.
Lentil lasagne recipe BBC Food from www.bbc.co.uk
Reserve 1 cup of the passata and stir the remaining passata into the pumpkin & lentil mixture STEP 4.In a separate pan, sauté spinach until wilted
Lentil lasagne recipe BBC Food
Heat the oil 1 tbsp olive oil in a large saucepan over medium heat Add the pumpkin or butternut squash to a medium baking dish, drizzle over the olive oil, scatter over the sage leaves, season with salt and pepper. Preheat the oven to 180°C fan/200°C/ 400°F/gas mark 6
lentil and pumpkin lasanga Pumpkin lasagna, Vegetable lasagne, Vegan pumpkin. Reserve 1 cup of the passata and stir the remaining passata into the pumpkin & lentil mixture Stir in the zucchini and peppers and cook for 2 minutes
Well nourished pumpkin lasagne with lots of twists Artofit. STEP 6.Repeat the layers until all ingredients are used, ending with a layer of lasagne sheets 500g pumpkin, sliced; 375g fresh lasagne sheets; 1 tbsp vegetable oil; 50g finely grated parmesan cheese